Chef Kim Ho-yun's Egg Coating Ramen
Original title: '๊นํธ์ค ์ ฐํ' ๊ณ๋ ์ฝํ ๋ผ๋ฉด ๋ง๋ค๊ธฐ #์์ทจ์๋ฆฌ #๊ณ๋ #๋ผ๋ฉด #๋ผ๋ฉด๋ ์ํผ #๊ฐ๋จ๋ ์ํผ #์๋ฆฌ์ผ์ธ
๐ฐ๐ท KoreaPosted: Oct 10, 2026
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๐ Why it's trending
Shows only measured growth and past history (no predicted figures).
- 24 hours
- +1%
- 7 days
- +31%
- 30 days
- +195%
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Editor's note
A quick technique using residual heat to coat noodles with egg after turning off the flame. The method of utilizing carryover cooking could be adapted to streamline prep timing and reduce energy costs. Trending among young adults in Korea as an easy solo-living recipe.
Key ingredients
Original caption
๊ณ๋์ ํ์ด ๊ทธ๋ฆ์ ๋๊ธฐ์ํค๊ณ ๋ผ๋ฉด์ ๋์ธ ๋ค์, ๋ฉด๋ง ๊ฑด์ ธ์ ๊ณ๋ ๊ทธ๋ฆ์ ๋ฃ์์ด์. ๋ถ์ ๋๊ณ ๋จ์ ์ด๋ก ๊ณ๋์ ์ ํ๋ฉด ๋. ๋ง์ง๋ง์ผ๋ก ๊ตญ๋ฌผ์ ๋ถ๋ฉด ๋ฉ๋๋ค. ๐ ์ฌ๋ฃ: ์ง๋ผ๋ฉด 2๊ฐ, ๊ณ๋ 2๊ฐ
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