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Chef Kim Ho-yun's Egg Coating Ramen

Original title: '๊น€ํ˜ธ์œค ์…ฐํ”„' ๊ณ„๋ž€ ์ฝ”ํŒ…๋ผ๋ฉด ๋งŒ๋“ค๊ธฐ #์ž์ทจ์š”๋ฆฌ #๊ณ„๋ž€ #๋ผ๋ฉด #๋ผ๋ฉด๋ ˆ์‹œํ”ผ #๊ฐ„๋‹จ๋ ˆ์‹œํ”ผ #์š”๋ฆฌ์‡ผ์ธ 

์ „๊ธฐ๋„ˆ๊ตฌ๋ฆฌView on platform โ†—

๐Ÿ‡ฐ๐Ÿ‡ท KoreaPosted: Oct 10, 2026

โ–ถ 26.4Kโ™ฅ 137๐Ÿ’ฌ 27

Shows only measured growth and past history (no predicted figures).

24 hours
+1%
7 days
+31%
30 days
+195%

View count history

View count (last 34 days): 8.9K โ†’ 26.4K

Editor's note

A quick technique using residual heat to coat noodles with egg after turning off the flame. The method of utilizing carryover cooking could be adapted to streamline prep timing and reduce energy costs. Trending among young adults in Korea as an easy solo-living recipe.

Key ingredients

Original caption

๊ณ„๋ž€์„ ํ’€์–ด ๊ทธ๋ฆ‡์— ๋Œ€๊ธฐ์‹œํ‚ค๊ณ  ๋ผ๋ฉด์„ ๋“์ธ ๋‹ค์Œ, ๋ฉด๋งŒ ๊ฑด์ ธ์„œ ๊ณ„๋ž€ ๊ทธ๋ฆ‡์— ๋„ฃ์—ˆ์–ด์š”. ๋ถˆ์„ ๋„๊ณ  ๋‚จ์€ ์—ด๋กœ ๊ณ„๋ž€์„ ์ž…ํžˆ๋ฉด ๋. ๋งˆ์ง€๋ง‰์œผ๋กœ ๊ตญ๋ฌผ์„ ๋ถ€๋ฉด ๋ฉ๋‹ˆ๋‹ค. ๐Ÿ“Œ ์žฌ๋ฃŒ: ์ง„๋ผ๋ฉด 2๊ฐœ, ๊ณ„๋ž€ 2๊ฐœ

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