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Thai Massaman Curry Made from Scratch Paste

Original title: ペーストから作る、タイの鶏のマッサマンカレー #Shorts

World Food KitchenView on platform

Other regionsPosted: Nov 10, 2026Stats updated

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Editor's note

A classical Thai palace curry with detailed breakdown of paste-making: the technique of toasting spices for depth and rendering coconut cream to build richness—valuable methods for authentic flavor development in a professional kitchen.

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Translated by AI

Massaman curry with chicken made from paste - inspired by Thai court poetry. Built from Thai language sources, the paste is made from dried chilies, roasted aromatics, and toasted spices. Then sautéed in reduced coconut cream that's been cooked down to release its oil - the way it's made in Thai homes. For ingredients and instructions, see the blog: https://currychef.worldfoodkitchen.com/recipes/massaman-curry/ #MassmanCurry #ThaiFood #ThaiCurry

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タイの宮廷の詩にも歌われた鶏のマッサマンカレーを、タイ語の情報源をもとに組み立てました。乾燥唐辛子と焼いた香味野菜、煎ったスパイスでペーストを作り、煮詰めて油を出したココナッツクリームで炒める、タイの家庭の作り方です。 分量と手順はブログで： https://currychef.worldfoodkitchen.com/recipes/massaman-curry/ #マッサマンカレー #タイ料理 #タイカレー

Tags

#Ethnic / Asian#Spices & herbs

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