Shows only measured growth and past history (no predicted figures).
24 hours
+6%
7 days
+40%
30 days
+40%
View count history
View count (last 17 days): 34.6K โ 48.6K
Editor's note
The fusion approach combining Japanese-style sauce (soy + honey) with Western-style seared chicken breast is trending as "better than takeout." The 15-minute timeline and the compound butter-soy-honey glaze offer potential applications for professional snack menus, particularly as a riff on yakitori-style preparation.
Looking for a quick, juicy, and extremely delicious chicken breast recipe? This easy honey garlic butter chicken breast will melt in your mouth! It takes only 15 minutes to prepare and uses simple ingredients. Perfect for a fast weeknight dinner!
๐ Ingredients:
- Chicken breast: 800g (2 lb)
- Salt & Black pepper (to taste)
- All-purpose flour: 3 tbsp
- Vegetable oil (for frying): 3 tbsp
- Butter: 40g (2 tbsp)
- Fresh garlic (minced): 2 cloves
- Lemon juice: 1 tbsp
- Soy sauce: 2 tbsp
- Honey: 1 tsp
๐ฉโ๐ณ Preparation:
1. Score the chicken breasts in a crosshatch pattern (criss-cross cut).
2. Season both sides with salt and black pepper.
3. Coat lightly in flour.
4. Fry in vegetable oil on high heat for 4 minutes per side until golden brown.
5. Add butter, minced garlic, lemon juice, soy sauce, and honey to the pan.
6. Baste the chicken with the sauce and cook on low heat under a lid for 3 minutes.
Enjoy your meal! If you liked this video, don't forget to Subscribe, Like, and leave a comment! โค๏ธ
#chickenbreast #chickenrecipe #easyrecipe #dinnerideas #cooking #quickdinner
