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Editor's note
A fusion of spaghetti with chili oil and dark soy sauce—simple ingredients combined into a late-night meal ready in under 5 minutes. The aromatic garlic-forward Asian twist is gaining traction globally as an accessible quick-cook option for pro kitchens seeking fusion variations.
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INGREDIENTS:
1/4lb spaghetti
3-4 pieces garlic
1-2 sticks green onion
1 tbsp chili oil
1 tbsp soy sauce
1 tsp dark soy sauce
few leaves fresh basil
DIRECTIONS:
1. Bring some water to boil for the noodles. Boil the spaghetti to about 1min less to package instructions. Crush and peel the garlic and thinly slice. Finely chop the green onion. Set aside about 1/4 cup of the pasta cooking water. Drain out the spaghetti when it's ready
2. Heat up a nonstick pan to medium low heat. Add in the chili oil followed by the garlic. Fry for about 1-2mins. Add in the spaghetti followed by the soy sauce, and dark soy sauce. Turn the heat up to medium. Add in the pasta cooking water and the green onions. Sauté for a couple of minutes. Rip the fresh basil and add into the pan. Turn the heat off and fold in the basil. Plate and enjoy!
