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10 Min Instant Breakfast | తక్కువ టైం లో టమాటాతో Tasty Dosa | No Fermentation Instant Steam Dosa

Other regionsPosted: Aug 18, 2026

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Editor's note

South Indian dosa reimagined as a no-fermentation, quick-prep version. The steaming method and tomato-forward flavor profile resonate with international breakfast audiences seeking time-saving techniques. The batter preparation approach and texture innovation offer practical adaptations for commercial breakfast menus.

Key ingredients

Original caption

Instant Tomato Steam Dosa is a super easy, quick and delicious breakfast recipe that you can make without fermentation or lengthy preparation! 🍅😍 This soft and tasty tomato dosa is perfect for busy mornings when you want a simple and satisfying South Indian breakfast. Hello Foodies, In this recipe, we are making a delicious instant tomato dosa with a very simple preparation. No fermentation, no complicated process and no need to spend hours in the kitchen. The steaming method gives these dosas a wonderfully soft and delicious texture. If you are looking for easy breakfast recipes, instant dosa recipes, tomato dosa, no fermentation dosa, quick breakfast recipes, South Indian breakfast recipes, healthy breakfast ideas or simple tiffin recipes, definitely try this recipe! Serve this Tomato Steam Dosa with coconut chutney, tomato chutney, peanut chutney or your favorite side dish for a delicious breakfast. ❤️ Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com Check out our kitchenware, appliances, utensils, and ingredients by the following link: Vismai Food's Amazon Store 🛒: https://www.amazon.in/shop/vismaifood #InstantDosa #TomatoDosa #BreakfastRecipe #SouthIndianBreakfast #telugurecipes Ingredients & Recipe Process: Add 3 Ripe Sour Tomatoes 1/2 cup Sour Curd 2 cups Semolina Grind to smooth paste with little Water Transfer to a bowl Add 1/4 cup Fresh Coconut 3-4 Byadigi Mirchi 1.5 inch Ginger 1/2 tsp Turmeric Salt 4-5 Guntur Chili Grind to smooth paste Add little portion of Rava Mixture and grind to smooth paste Add Chili Mixture to the Rava mixture and combine well Rest the batter for 30 mins Add 1/4 tsp Baking soda and adjust the Consistency of the batter Pour 1.5 ladle full Batter on Hot Tawa Gently spread the batter Drizzle Oil and cover Cook on medium flame until cooked Do not flip the Steam Dosa Enjoy with Spicy Gravies or Coconut chutney Follow us on Social Media: https://twitter.com/VismaiF https://www.instagram.com/vismaifoodies/ https://www.facebook.com/Vismai-Food-... Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Koteswar Social Media Manager: A.K

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