Mala Tang at home 🌶️ The spice blend of Sichuan pepper and chili is laid out clearly in this video — perfect to try when you want to go all-in on a weeknight.

• Protein-rich ingredients
• Plenty of vegetables
• Everyday ingredients

• For the restaurant menu

  The ratio of Sichuan pepper to chili is easy to follow throughout the video. Adjust the heat and you could see this holding its own as a course dish — a bowl with real presence.

• With everyday ingredients 😋

  Tofu, mushrooms, veggies, and pork — all the stuff you'd already have in the fridge. This video makes mala tang feel doable on a use-it-up kind of day 😋

• On training days 💪

  Pork and tofu together means two protein-rich ingredients in one bowl 💪 Worth saving this one for dinner after a training session.

• When you want something light 🥗

  Lots of mushrooms and vegetables go into this broth — it comes across as a bowl that fills you up without feeling too heavy 🥗 Could be a good call on days when you want to keep dinner light.

• On busy days ⏱️

  The process looks pretty straightforward — throw the ingredients in, add the spices, and you're mostly just waiting ⏱️ Could be a solid option on weeknights when you want something satisfying without a big cleanup.