Shows only measured growth and past history (no predicted figures).
24 hours
+1%
7 days
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30 days
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View count (last 57 days): 5.1M โ 11.1M
Editor's note
A traditional rice dish from Chhattisgarh, India, made from leftover rice. The leftover-utilization angle and quick, practical appeal resonate on social media. While as a restaurant application it may have limited scope, the preparation method offers insights for kitchen mise-en-place optimization.
Kal ke bache hue chawalon se maine banaya Chhattisgarh ka tasty aur healthy Fara โค๏ธ
Bachchon ne dal to poori chat kar di, lekin chawal aise hi chhod diye the ๐ To maine socha kyun na inhi leftover chawalon se kuch naya aur delicious banaya jaye.
Ghar ki simple ingredients se bana ye Fara mujhe to bahut pasand aaya. ๐ Aap bhi leftover rice se ye recipe zaroor try karein aur mujhe batayein kaisi lagi. โค๏ธ
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