Perfectly Spiced Brinjal Curry in Minutes #QuickRecipe #EggplantDish

Perfectly Spiced Brinjal Curry in Minutes #QuickRecipe #EggplantDish #brinjalmasalacurry #brinjalrecipe #eggplantcurry #lunchrecipes #curryrecipe #sidedishforchapathi #biryanibrinjalcurryrecipe #sidedish #vegrecipes #eggplantrecipe #homecooking #homecookingshow #hemasubramanian To Make Ground Masala Oil - 1/2 Tsp Chana Dal - 1 Tsp (Buy: https://amzn.to/3QOYqCn ) Urad Dal - 1 Tsp (Buy: https://amzn.to/3KBntVh) Peppercorns - 1/2 Tsp (Buy: https://amzn.to/3KBntVh) Cumin Seeds - 1 Tsp (Buy: https://amzn.to/2NTgTMv) Coriander Seeds - 2 Tsp (Buy: https://amzn.to/45mvvJS) Fenugreek Seeds (Buy: https://amzn.to/3sb5FKd ) Byadagi chilli - 6 Nos (Buy: https://amzn.to/37DAVT1) To Make Brinjal Masala Curry Brinjal - 750 Gms Oil - 3 Tbsp Mustard Seeds - 1 Tsp (Buy: https://amzn.to/449sawp ) Cumin Seeds - 1 Tsp (Buy: https://amzn.to/2NTgTMv) Asafoetida Powder (Buy: https://amzn.to/313n0Dm) Onion - 2 Nos Garlic Curry Leaves Turmeric Powder (Buy: https://amzn.to/2RC4fm4) Rock Salt - 1 Tsp (Buy: https://amzn.to/2Oj81A4) Tomato - 1 No. Green Chilli - 3 Nos Tamarind Puree - 1/4 Cup Water - 1/2 Cup Salt Coriander Leaves