Kerala Rice and Potato Cutlet – A Kitchen Battle

Sharadamma’s Rice Cutlet🔥 Ingredients • Overcooked rice – 1 bowl • Boiled potatoes – 2 medium-sized • Onion – 1 medium-sized, finely chopped • Green chillies – 2, finely chopped • Salt – as required • Black pepper powder – ½ teaspoon • Coriander powder – 1 teaspoons • Garam masala – 1 teaspoon • Turmeric powder– ¼ teaspoon • Kashmiri chilli powder – 1 teaspoon • Cornflour – 3 tablespoons • Water – as required • Bread crumbs – 1 cup • Oil – for deep frying How to Prepare 1. Transfer the overcooked rice into a large mixing bowl. 2. Add the boiled potatoes and mash them together with the rice. 3. Add the finely chopped onions and green chillies. 4. Add salt, ½ teaspoon black pepper powder, 1 teaspoon coriander powder, 1 teaspoon garam masala, 1 teaspoon Kashmiri chilli powder amd ¼ teaspoon turmeric powder. 5. Mash and mix everything thoroughly using your hands until all the ingredients are well combined and form a soft dough. 6. Take a portion of the prepared mixture, place it on your palm and flatten it gently into a round cutlet shape. 7. In a separate bowl, mix cornflour with water to prepare a smooth, lump-free slurry. 8. Dip each cutlet into the cornflour mixture, ensuring it is coated evenly. Then transfer it into the bread crumbs and coat all sides thoroughly. 9. Heat oil in a deep frying pan. Carefully slide the coated cutlets into the hot oil and fry until they turn golden brown and crispy on both sides. 10. Remove the cutlets from the oil and place them on a plate lined with kitchen paper to drain excess oil. 11. Serve hot and crispy. Our delicious rice cutlets are ready! #cooking #recipe #leftoverricerecipe #cutlet #cutletrecipe #snacks #explore #cookingvideo #rice #sharadamma #sharadammasthattukada #momdaughter #chef #food