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Easy & Delicious Lemon Butter Pasta Recipe

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WesternPosted: Jul 27, 2026

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Editor's note

A minimalist emulsified sauce technique using fresh lemon juice and butter whisked directly in the pot—ideal for quick summer offerings and easily adaptable to restaurant light pasta menus.

Key ingredients

Original caption

Here's how you make the perfect summertime pasta dish: lemon butter spaghetti.  Ingredients: - Spaghetti - Lemons - Butter - Parmigiano Reggiano - Salt Generously salt a pot of water and bring it to a boil. Add the spaghetti, cook until al dente, drain, and return it to the warm pot.  Juice a couple of lemons directly over the pasta. Add a couple of pats of butter and the lemon peels to the pot, and whisk with the pasta to form a sauce.  Remove the lemon peels, plate the spaghetti, and top with some finely grated Parmigiano Reggiano before serving.  This dish really does taste like a plate full of summertime, and it's super quick and easy to make.  Trust me, you're going to want to try this ASAP.  - Chef Mike #pasta #spaghetti #recipe #cookingathome

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