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Beef and Burdock Sticky Rice Steamed in Bamboo

Original title: 牛ごぼうのおこわ

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JapanPosted: Nov 3, 2026Stats updated

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Editor's note

A traditional steamed sticky rice dish using a bamboo steamer, where beef and burdock aromas infuse deeply into the glutinous rice. The quality of staying delicious when cooled could be useful for businesses requiring meal prep or transport.

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せいろで作る、旨みたっぷりの牛ごぼうおこわ。 牛肉のコクとごぼうの香りがもち米にしっかり染み込んだ、風味豊かなおこわです。 甘辛い味付けが食欲をそそり、もちもち食感もたまらない 冷めても美味しいので、... #牛ごぼうのおこわ #牛ごぼう #おこわ #せいろ #せいろ蒸し #和食 #和食レシピ #もち米 #牛肉レシピ #ごぼうレシピ

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