반찬가게보다 맛있는 [감자조림] 부서지지 않고 🍚밥 두 공기 뚝딱!

🇰🇷 KoreaPosted: Jul 19, 2026

▶ 26.1K♥ 571💬 11

Shows only measured growth and past history (no predicted figures).

24 hours: +15%
7 days: +15%
30 days: +15%

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View count (last 6 days): 22.7K → 26.1K

Editor's note

This Korean braised potato recipe gained traction for its foolproof technique and precise measurements, claiming to match store-bought banchan quality. The golden ratio of soy sauce and oyster sauce combined with proper heat control resonates with home cooks seeking restaurant-level results.

Key ingredients

Original caption

평생 써먹을 수 있는 감자조림 절대 실패없는 간단레시피 양념은 계량스푼과 계량 컵 기준입니다. 계량스푼 1큰술 = 15ml 일반숟가락 1스푼 = 10ml 계량스푼 1작은술 = 5ml 계량컵 1컵 = 200ml 종이컵 1컵 = 180ml 재료 감자 3개(550g) 양파 1/2개 꽈리고추 7개 청양고추 1개 홍고추 1개 소금 1큰술 참기름 1큰술 식용유 2큰술 양념: 진간장 3큰술 올리고당 1큰술 굴소스 2/3큰술 물 2큰술 후추 - Ingredients - 3 potatoes (550g) 1/2 onions 7 shishito peppers 1 hot pepper 1 red pepper 1 tablespoon of salt 1 tablespoon of sesame oil 2 tablespoons of cooking oil Seasoning: 3 tablespoons of soy sauce 1 tablespoon of oligosaccharide 2/3 tablespoons of oyster sauce 2 tablespoons of water Pepper #감자조림#반찬만들기#황금레시피