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Editor's note
A Filipino household dish (Ampalaya Torta) reimagined as a presentation-focused hotcake-style dish. The video clearly demonstrates a professional pre-treatment technique—salt-soaking to remove bitterness—combined with low-heat frying, making traditional kitchen wisdom accessible. The pizza-wedge plating adds visual appeal and shareability.
AMPALAYA PIZZA?! 😱 No Bitterness Bitter Melon Torta (Hotcake Style) | Jayzarm Vlog
Looking for the ultimate secret to cooking Bitter Gourd / Bitter Melon (Ampalaya) without the harsh bitter taste? In this step-by-step cooking tutorial, we're making a crispy, healthy, and budget-friendly Ampalaya Torta cooked to perfection and sliced like a pizza! 🍳🍕✨
Whether you call it Bitter Melon Pancake, Hotcake-Style Torta, or Veggie Pizza, this easy recipe is guaranteed to be a hit—even for kids and picky eaters!
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📌 RECIPE INGREDIENTS:
• 1 medium Ampalaya (Bitter Gourd / Bitter Melon) - thinly sliced
• 1 small Carrot - finely chopped
• 2 large Eggs
• Salt , sugar & Black Pepper to taste
• Cooking Oil (for low-heat frying)
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⏱️ TIMESTAMPS / CHAPTERS:
0:00 - Ampalaya Pizza / Hotcake Preview
0:28 - Ingredients & Preparation
2:11 - No-Bitterness Salt Soak Secret
5:57 - Mixing & Low-Heat Cooking Technique
8:26 - Plating & Pizza Wedge Slicing
9:07 - Final Taste Test & Outro
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#AmpalayaTorta #BitterMelonRecipe #JayzarmVlog #PinoyRecipe #HealthyCooking #VeggiePizza #EasyRecipes #FilipinoFood
