Dahi Tikhari 🌶️ — This traditional Rajasthani recipe looks easy to follow, with just yogurt and aromatic spices coming together in a few simple steps.

• Few ingredients
• Everyday ingredients

• For the restaurant menu

  The timing and order of folding spices into the yogurt looks well captured in this video. If you're thinking about serving it as a side on a tasting menu alongside roti or paratha, dialing in the spice balance is where the real craft lies.

• With everyday ingredients 😋

  Just yogurt and spices — if you've already got a spice rack at home, there's a good chance you won't need to pick up anything extra 😋 A solid option for when you've got leftover yogurt sitting in the fridge and no idea what to do with it.

• On training days 💪

  Could be a solid side dish on a training day 💪 Yogurt is a good source of protein, and since the method is basically just mixing in spices, it looks manageable even when you're running low on energy.

• When you want something light 🥗

  No frying, no heat — just yogurt mixed with spices 🥗 Looks like a great side dish for evenings when you want to keep things light, served alongside roti or rice.

• On busy days ⏱️

  A side dish that comes together just by mixing — could be a lifesaver on a busy weeknight ⏱️ Pair it with roti or rice and dinner practically takes care of itself.