Stir-fried Pork Jowl and Shishito Peppers with Black Vinegar

Original title: 豚トロとししとうの黒酢炒め #酒 #つまみ #レシピ

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🇯🇵 JapanPosted: Sep 9, 2026

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Editor's note

A quick appetizer featuring pork jowl and shishito peppers tossed in black vinegar sauce. The acidity cuts through the pork's richness while offering an easy-to-replicate izakaya-style approach that resonates with home cooks.

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