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Editor's note
A quick 10-minute Rajasthani garlic chutney recipe emphasizing spice layering and creamy yogurt finish. The simplified technique offers practical applications for high-turnover sidedish production in Indian and South Asian establishments.
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A quick recipe
To a mixer / stone grinder add garlic 10 and 1 tsp cumin and crush it.
Now to a pan add 2-3 tbsp oil, crushed garlic and sauté for 3 min in low flame.
To a bowl add 1/2 cup water,1&1/2 tbsp Kashmiri red chilli powder,1/2 tbsp coriander powder,1 tsp turmeric powder,salt and mix well.
Add to pan and cook for 4 min.
Reduce the flame and add 1 cup thick curd & coriander leaves.
Cook for 2 min and serve it.
