鶏の脂とゆで汁で炊く、タイのカーオ・マン・ガイ #Shorts

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This version of chicken and rice is based on Thai-language sources. The chicken is poached gently without boiling, then jasmine rice is cooked in the poaching liquid and chicken fat. It's served with a Thai sauce made from tao chiao mixed with ginger, chilies, and vinegar. For ingredients and instructions, see the blog: https://currychef.worldfoodkitchen.com/recipes/khao-man-gai/ #kaomanigai #Thairecipe #Hainaneseseickenrice