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家庭烘焙簡單攪一攪香甜椰香馬芬蛋糕/配方和做法分享✅烘焙入門/早餐甜點下午茶 #easyrecipe #dessert

Greater ChinaPosted: Aug 1, 2026

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Editor's note

A coconut milk muffin featuring rich aroma and a simple mix-and-bake approach for beginners. The tip about observing flour water absorption is practical guidance. Cafes targeting morning pastry sales could easily adapt this for daily menu rotation.

Key ingredients

Original caption

🔥材料: 椰漿110g 玉米油50g 雞蛋2個 / 帶殼約60g左右 細砂糖50g 低筋麵粉120g 椰子粉25g 泡打粉2g 椰蓉10g 不同麵粉吸水性不同,觀察麵糊狀態,預留液體調整。 🔥Ingredients: Coconut milk 110g Corn oil 50g Eggs 2 / Approx. 60g with shell Granulated sugar 50g Cake flour 120g Coconut powder 25g Baking powder 2g Shelled coconut 10g Note: Different flours have different water absorption rates. Observe the consistency of the batter and reserve some liquid for adjustments. =================================== #家庭烘焙 #烘焙分享 #瑪芬 #紙杯蛋糕 #配方 #食譜 #馬芬蛋糕 #甜點 #homemade #muffins #recipe #food #yummy #dessert #cupcake #asmr

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