Sundubu-style Stew with Egg Tofu

Translated by AI

I was exploring ingredients this time and discovered some interesting ones! (Though maybe only I find them interesting..🙄) It's "Egg Tofu"! I thought it was soft tofu, but it's actually made with eggs!! I was so curious that I bought it right away..kkkkk It's similar to chawanmushi but apparently has a bouncier texture, so as someone who loves steamed egg dishes, I couldn't help myself👍 I thought a lot about what dish to make, but it seemed to go so well with soondubu So I made soondubu potato glass noodles. I used egg tofu instead of soft tofu, and the bouncy texture while keeping its shape was so delicious!! The potato glass noodle texture is already so good, but combined with the bouncy egg tofu texture, these two are a perfect match🎉 I heard it's also delicious grilled, so I should try it grilled and topped in buldak curry!! Sometimes the ingredients I buy don't suit my taste and turn out badly, but today was a success and I'm so happy😆 If I find more delicious ingredients next time, I'll bring them right over! Enjoy your meals today and let's all have a great week!!🍀 ✅Soondubu Potato Glass Noodles Recipe • Heat 2 tablespoons of oil in a pan, add green onions and stir-fry briefly, then add 2 tablespoons of red chili powder and stir-fry over medium-low heat so it doesn't burn • Add 500ml water and 1 tablespoon soy sauce for broth, 1 tablespoon fish sauce, 1 tablespoon minced garlic, 0.5 tablespoon beef dashi powder, a pinch of MSG and bring to a boil • After seasoning, add half a sliced onion, some zucchini, and clams, bring to a boil • Add the pre-boiled potato glass noodles and cut egg tofu together and bring to a boil once more, then add an egg and it's done when the egg is just cooked! (If you boil the potato glass noodles too long, the broth will become thick..!! If you don't like thick broth, I recommend adding the egg tofu + egg when you add the potato glass noodles and boiling them together) . . . . #easyrecipe #recipe #homerecipe #homevlog #mumvlog #homediner #latenight #dinnermenu #soondubu #asmr #food #foodshorts #cooking #kfood #koreanfood #mukbang