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Editor's note
Traditional Bengali steamed paneer curry using a simple mustard and poppy seed paste—perfect for tiffin (Indian meal boxes). The aromatic paste technique could be adapted to other proteins or vegetables, making it a practical formula for meal prep operations.
Paneer Bhapa 🌿
This Steamed paneer curry is a traditional Bengali recipe , but instead of fish we have replaced it with paneer. It tastes comforting and so good with hot steaming rice or even with chapathi, poori like tiffin.
1. Soak yellow Mustard 1 tbsp, 1/4 tsp mustard seeds , 1 tsp poppy seeds , 5-6 cashews for 10-15 mins
2. Add it to a mixer jar along with 1/4 cup curd , 3 green chilli and 1/4 cup coconut. Grind it to a thick smooth paste
3. Add it a container along with paneer, slit green chilli and tsp of mustard oil. Steam for 15 mins. Serve hot with rice or tiffin. Enjoy!!
Happy Eating 💕
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[ paneer Bhapa, paneer gravy , Bengal style paneer , easy side dish , quick dinner , easy breakfast, easy lunch recipes ]
