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Editor's note
An Indian-inspired fusion recipe combining traditional chappathi with air fryer technology for high-protein, oil-free cooking. The health-conscious breakfast angle combined with convenient morning prep makes this applicable for casual dining and quick-service operations.
Turn your regular chappathi into a delicious, high-protein stuffed egg roti using an air fryer! In this quick and easy YouTube Shorts recipe, we take a cooked chappathi and layer it with 4 eggs, chopped onions, tomatoes, salt, and chilli flakes. After mixing it all together right on the roti, we top it with cheese and cook it in the air fryer at 180°C for 15 minutes.
This fusion recipe is perfect for breakfast, lunch, or a protein-packed evening snack. No extra oil, no frying mess - just a nutritious and tasty dish made effortlessly in the air fryer.
Try this creative air fryer recipe at home and enjoy a crispy, egg roti with a healthy twist. Perfect for busy mornings or quick dinner ideas!
Ingredients Used:
2 cooked chappathi
4 eggs
Chopped onion
Chopped tomato
Salt & chilli flakes
Air Fryer Settings: 180°C for 15 minutes
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