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Potato Sujebi Without Flour - Easy Korean Noodle Soup

Original title: ๋ฐ€๊ฐ€๋ฃจ ๋ฐ˜์ฃฝ ํ•„์š”์—†๋Š” ๊ฐ์ž์ˆ˜์ œ๋น„

์ง‘๋ฐฅ korean home cookingView on platform โ†—

๐Ÿ‡ฐ๐Ÿ‡ท KoreaPosted: Jul 26, 2026

โ–ถ 245Kโ™ฅ 3.7K๐Ÿ’ฌ 35

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View count (last 103 days): 201K โ†’ 245K

Editor's note

A shortcut method for making sujebi (Korean hand-pulled noodle soup) using only potatoes instead of flour. This resourceful home-cooking approach using common vegetables could inspire restaurant menu adaptations and mise-en-place innovations.

Key ingredients

Original caption

#์ง‘๋ฐฅ #๊ฐ์ฃผ์ˆ˜์ œ๋น„ #์š”๋ฆฌ๊ฟ€ํŒ #์ˆ˜์ œ๋น„

Tags

#Korean#Quick / make-ahead

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