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Editor's note
South Indian one-pot rice infused with Vathakuzhambu, a blend of roasted spices and dals ground into powder. The flavor penetration and texture achieved with minimal effort using pressure-cooking technique shows a scalable approach for high-volume lunch service.
One pot Vathakuzhambu rice 💚
Vathakuzhambu is everyone's favourite and this is gonna be your ultimate comfort food!This is definitely tastier than regular rice and vathakuzhambu. The flavours are so much into the rice and the texture is melt in mouth.
1. For the vathakuzhambu podi, add chana dal (1 tsp), toor dal (1 tsp), Urad dal (1/2 tsp ), pepper (1/2 tsp), Fenugreek seeds (1/4 tsp), coriander seeds (3tsp), Raw rice (1 tsp) and saute well. Grind to powder.
2. In a cooker add a tbsp of sesame oil, mustard 1/2 tsp , chana dal 1/2 tsp, curry leaves and 2 red chilli
3. Add shallots 10 nos , handful of sundakkai vathal and manathankali vathal.
4. Add 1/4 tsp turmeric powder, 1/2 tsp asafoetida, 1.5 tsp chill powder and 2 tbsp vathakuzhambu podi . Mix well
5. Add tamarind water and normal water together 3.5 cups for 1 cup of raw rice (cook till mushy) Pressure cook for 3-4 whistle.
6. Finally top with coriander leaves and mix well. Serve hot with papad or fry yums of choice. Enjoy!!
Happy Eating 💕
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