Shows only measured growth and past history (no predicted figures).
24 hours
+1%
7 days
+5%
30 days
+44%
View count history
View count (last 52 days): 1.1M → 1.6M
Editor's note
Bihar-style Aloo Pulao gaining traction as a quick 20-minute recipe without marination. The spice tempering technique combined with straightforward sourced spices offers good reproducibility for home cooks and could inform prep-streamlining strategies for restaurant kitchen workflows.
Aloo Pulao😋 No marination, No extra spices, 20 minutes tasty Pulao recipe 🤩
➡️ Steps :-
1. Take 1 cup long grain Basmati rice, clean the rice thoroughly, soak in water
2. Heat 3-4 tbsp oil. Add 2 medium size sliced onion
3. Fry Onion until golden in colour
4. Then add 1 tsp Cumin seeds, ½ Star anise, 2 Clove, 1 Black Cardamom, 2 green Cardamom, 2 small Bay leaf
5. Add 2 medium size chopped Potato, fry until golden layer comes on top
6. Add 1 tbsp Ginger Garlic paste, fry for a min
7. Now add ground spices ( 1 tsp Coriander seeds, ½ tsp Fennel seeds, ½ tsp Peppercorn, 1 tsp Salt )
8. Also add 1 roughly chopped tomato, 3 slit green Chilli. Mix and fry for a minute
9. Once tomato softens, add 1½ cup water and bring to boil on high flame
10. Strain rice from water and add in Kadhai, gently mix it
11. Cover and cook on medium flame
12. Once water dries up from Kadhai, leave to rest for 10 minutes
13. Finish with chopped coriander leaves
14. Serve with raita and Enjoy!!
.
#pulao #pulaorecipe #pulaolove #vegpulao #aloopulaorecipe #aloopulao #humbiharsehain #easyrecipe #homemadefood #gharkakhana #viral
