Shows only measured growth and past history (no predicted figures).
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30 days
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View count history
View count (last 72 days): 2.9K → 3.3K
Editor's note
A staple fermented chili condiment in Chinese cuisine—easy to prepare with minimal ingredients. The straightforward process makes it practical for restaurants to produce as a signature condiment or side dish to serve with congee and steamed buns.
