Dump Bake pasta #garlic #parmesan #easyrecipe #quickrecipe #pasta #comfortfood #southernfood 

Dump & Bake Garlic Parmesan Chicken Pasta Ingredients: • 1 box (16 oz) penne pasta (uncooked) • 1 pound shredded cooked chicken breast • 2 cups shredded cheddar cheese • 2 cups broccoli florets • 1 cup garlic Parmesan wing sauce • 1 cup milk • 2 cups chicken broth • 8 oz cream cheese, softened • 1 tablespoon dried basil • 1 tablespoon dried oregano • 1 tablespoon Italian seasoning • 2 tablespoons “Mofo Delicious” seasoning (or your favorite all-purpose seasoning) • 2 cups grated Parmesan cheese (for topping) • Nonstick cooking spray Instructions: 1. Preheat your oven to 350°F (175°C). 2. Spray a 9x13 inch baking dish thoroughly with nonstick cooking spray. 3. In the prepared baking dish, add: 3. 1 box of uncooked penne pasta 3. 1 pound shredded chicken breast 3. 2 cups shredded cheddar cheese 4. Give everything a good mix right in the dish. 5. Add to the dish: 5. 2 cups broccoli florets 5. 1 cup garlic Parmesan wing sauce 5. 1 cup milk 5. 2 cups chicken broth 5. 8 oz cream cheese (softened and cubed for easier mixing) 5. 1 tablespoon basil 5. 1 tablespoon oregano 5. 1 tablespoon Italian seasoning 5. 2 tablespoons Mofo Delicious seasoning 6. Mix everything together until well combined. 7. Cover the baking dish tightly with aluminum foil. 8. Bake in the preheated oven for 30 minutes. 9. After 30 minutes, carefully remove the foil and give everything a thorough stir so all the ingredients are well blended and the sauce is smooth. #EasyDinner #FamilyDinner #ComfortFood #HomemadeMeals #HeartyMeals