Shows only measured growth and past history (no predicted figures).
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+1%
7 days
+8%
30 days
+18%
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View count (last 40 days): 180K โ 213K
Editor's note
A Korean mul-kimchi (water kimchi) recipe completed in just 10 minutes is gaining traction for summer menus. The crispy, refreshing texture achieved with minimal fermentation time could be adapted for restaurants seeking faster pickling solutions during hot seasons.
