Instant dosa ready in 15 minutes without fermentation, using semolina and gram flour. A practical time-saving breakfast solution that could be adapted for restaurant breakfast service by reducing morning prep work.
Kabhi-kabhi bachchon ki demand bhi kamaal hoti hai… 😄 Rudra ko sambar ke saath dosa hi chahiye tha, lekin raat bhar fermented batter to tha hi nahi. Phir maine banaya ye Instant Suji Besan Masala Dosa, jo bina fermentation ke sirf kuch hi minute me tayyar ho jata hai. Bahar se bilkul crispy aur andar se soft, saath me aloo masala, sambar aur nariyal ki chutney… ekdum perfect combination! ❤️
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Ingredients:
For Dosa Batter:
* 1 cup suji (semolina)
* ½ cup besan
* ½ cup dahi (curd)
* 1½–2 cups water (as needed)
* Salt to taste
* ½ tsp eno fruit salt (or baking soda)
For Potato Masala:
* 3–4 boiled potatoes
* 1 onion (sliced)
* 1–2 green chillies
* Curry leaves
* ½ tsp mustard seeds
* ½ tsp chana dal (optional)
* ¼ tsp turmeric powder
* Salt to taste
* 1 tbsp oil
To Serve:
* Sambar
* Coconut chutney
* Ghee/Oil for roasting dosa
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