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No-Oven Tex-Mex Beef Enchiladas | Cheesy Enchiladas Recipe EASY!

Simply Mamá CooksView on platform ↗

WesternPosted: Jul 22, 2026

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Editor's note

A no-oven enchiladas approach that caters to summer cooking without heating the whole kitchen—using just stovetop and microwave. The creamy cheese sauce technique is simple yet elegant, making it appealing for reducing prep workload in busy kitchens. Good reference for seasonal menu development with minimal additional equipment.

Key ingredients

Original caption

Tired of heating up the whole house just to make incredible Tex-Mex ground beef enchiladas? Today, we are going completely rogue from my classic recipe and making the ultimate summer enchiladas using only the stovetop and microwave! No oven, no baking, and no hot kitchen—just pure, delicious Tex-Mex flavor. We are taking these to a whole new level with a rich, silky homemade creamy cheese sauce poured right over the top instead of standard shredded cheese. If you’ve been looking for an easy ground beef enchilada recipe that is quick, incredibly flavorful, and perfect for hot weather, this is the one! *TIMESTAMPS* 0:00 Intro 0:22 The Enchilada Red Sauce 3:43 The Ground Beef 4:30 The Cheese Sauce 6:19 Prep The Tortillas 7:13 How I Bake Enchiladas ⭐️ HOMEMADE ENCHILADA SAUCE 2 WAYS https://youtu.be/l79g1yq04hE ⭐️ Baked Tex-Mex ENCHILADAS https://youtu.be/WF8rKA4QIZc?si=7elDv4incbMaIAlG INGREDIENTS 1 lb lean ground meat of choice 2 tsp light chili powder 1/2 tsp ground cumin 1/2 tsp granulated garlic powder 1/2 tsp granulated onion powder 1/2 tsp salt pepper to taste 14 to 16 corn tortillas cooking oil (for softening corn tortillas) *CHEESE SAUCE* 1 to 1 1/2 cups whole milk 8 oz sharp cheddar cheese 6 oz American cheese 1/4 tsp paprika dash of onion powder salt to taste ENCHILADA RED SAUCE INGREDIENTS 4 Tbsp cup oil 1/4 cup all-purpose flour 2 Tbsp light chili powder 1/2 tsp ground cumin 1/2 tsp garlic powder 1/2 tsp onion powder 14.5 oz can of chicken broth *extra water if needed salt and pepper to taste **You can substitute the broth with 16 oz of water and 1 Tbsp chicken bouillon powder If you enjoyed this video, please LIKE, COMMENT, and SUBSCRIBE for more easy, homemade recipes! Let me know in the comments below: do you prefer baking your enchiladas or will you be trying this fast stovetop method? The Best Lazy Ground Beef Enchiladas EASY Tex-Mex Enchiladas Recipe No-Bake Enchiladas EASY!

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