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Thai Green Curry Pork Belly Stir Fry | Easy Thai Curry Recipe

Home Cooking with SomjitView on platform

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Editor's note

Authentic Thai green curry from a home cooking channel, emphasizing fragrance development through homemade paste and careful aromatics. The process of building flavors with kaffir lime leaves and fingerroot, plus adjustable simmering times for texture control, offers practical mise en place techniques applicable to professional kitchens.

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Thai Green Curry Pork Belly Stir Fry is a rich, creamy and fragrant Thai dish made with tender pork belly, homemade green curry paste, eggplants, turkey berries, long beans and aromatic Thai herbs. The pork belly is simmered in the fragrant green curry until tender, while the long beans are added near the end to keep their lovely crunch. Kaffir lime leaves and fingerroot give this dish a wonderful aroma. Mildly spicy, creamy and delicious with hot steamed rice! Serves 4 Ingredients: 300 g pork belly, sliced 2/3 tsp salt 2 tbsp cooking oil 160 g homemade Thai green curry paste 200 ml water 50 g turkey berries (pea eggplants) 100 g purple eggplants 150 g long beans 1/2 tbsp fish sauce 1 tbsp sugar 1 red chilli, cut into strips 8 kaffir lime leaves, halved 8–10 pieces fingerroot, halved Method: 1. Sprinkle the salt over the pork belly slices in two batches. Mix evenly and set aside. 2. Add cooking oil and homemade green curry paste to a pan over medium heat while the oil is still cool. Stir-fry for about 2 minutes until well combined. 3. Add 3 kaffir lime leaves and 4–5 pieces of fingerroot. Stir-fry for 30 seconds until fragrant. 4. Add the marinated pork belly, turkey berries and purple eggplants. Stir-fry for about 2 minutes until the pork changes colour. 5. Pour in 200 ml water and stir well. Cover and simmer for 10 minutes until the pork is cooked and tender, stirring occasionally. 6. Add the fish sauce, sugar and long beans. Stir to combine. 7. Add the red chilli strips, remaining 5 kaffir lime leaves and 4–5 pieces of fingerroot. 8. Cover and simmer for 2 minutes for crunchy long beans, or 4 minutes for a softer texture. 9. Taste and adjust the seasoning if necessary. Switch off the heat. 10. Serve hot with steamed white rice. Chapters: 00:00 Thai Green Curry Pork Belly Stir Fry 00:13 Seasoning the Pork Belly 00:29 Frying the Green Curry Paste 00:49 Adding Kaffir Lime Leaves and Fingerroot 01:16 Adding Pork Belly and Eggplants 01:49 Adding Water 01:58 Simmering the Pork 02:20 Adding Seasonings and Long Beans 02:37 Adding Chilli and Aromatic Herbs 02:57 Final Stir and Taste 03:15 Serving the Thai Green Curry Pork Subscribe for more home cooking recipes: https://www.youtube.com/c/HomeCookingWithSomjit?sub_confirmation=1 #ThaiGreenCurry #GreenCurryPork #ThaiPorkBelly #ThaiStirFry #ThaiFood #HomeCookingWithSomjit YouTube SEO Tags Thai green curry pork, Thai green curry pork belly, green curry pork stir fry, Thai pork belly recipe, Thai green curry recipe, Thai pork stir fry, homemade green curry paste, pork belly stir fry, Thai curry recipe, pad prik gaeng moo, Thai green curry stir fry, spicy Thai pork, easy Thai recipes, Home Cooking with Somjit

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