Homemade Izakaya Appetizers: Beginner's Monkfish Liver
Original title: 【あん肝始めました】酒好き主婦が作るおうち居酒屋おつまみ
🇯🇵 JapanPosted: Oct 20, 2026
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Editor's note
The channel focuses on recreating izakaya-style appetizers at home, emphasizing creative techniques like "rare liver-style" monkfish liver. This resonates with sake-loving home cooks seeking restaurant-quality snacks. The dressing and oil-based sauce recipes offer potential inspiration for developing snack menus in professional settings.
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Original caption
オリジナルLINEスタンプできました✨ ▼詳細はこちらから▼ https://line.me/S/sticker/34968173 00:00 乾杯 01:07 かぼちゃのピリ辛味噌バター 02:45 ささみときゅうりの藤椒油和え 05:23 タコと長芋の大葉梅ジュレのせ 07:41 あん肝のレバ刺し風 10:18 油揚げのマヨラー油ディップ 14:12 晩酌タイム ★レシピサイト https://saketsuma.jp/ ★サブチャン https://www.youtube.com/@rikohima ★酒つまWebshop https://saketsuma.theshop.jp/ ★X https://twitter.com/rikosaketsuma ★Instagram https://www.instagram.com/riko.saketsuma/ りこぴんの欲しいものリスト↓ https://www.amazon.co.jp/hz/wishlist/ls/2ICXP1A9ZFTJ0?ref_=wl_share #おつまみ #おつまみレシピ #晩酌 #おうち居酒屋 #簡単レシピ
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