Shows only measured growth and past history (no predicted figures).
24 hours
0%
7 days
+2%
30 days
+8%
View count history
View count (last 54 days): 68.4K → 73.5K
Editor's note
A quick 2-minute Tamil raw tomato thokku (chutney) that eliminates stovetop cooking—just hot oil tempered over fresh ingredients. The zero-cook simplicity and minimal ingredient list are resonating with bachelors and busy home cooks. Interesting technique for tempering oil directly onto raw vegetables; applicable to quick condiment prep in professional settings.
Stuck with nothing to cook or running out of groceries? Make this spicy, flavorful Instant Raw Tomato Thokku in just 2 minutes! With zero stove cooking required, this simple recipe is a lifesaver for bachelors, students, and busy weeknight dinners.
All you need are three staple ingredients and sizzling hot oil poured right over them. Pair it with piping hot rice and appalam/murukku, or enjoy it as a quick side for dosa and idli.
Ingredients
* Finely chopped Onions – 1 medium
* Finely chopped Tomatoes – 2 medium
* Fresh Coriander leaves – a small handful
* Red Chilli Powder – 1 tsp (adjust to taste)
* Salt – to taste
* Cooking Oil (Sesame/Gingelly or Sunflower) – 2 tbsp, piping hot
Method
* Finely chop the onions, tomatoes, and coriander leaves.
* Add them to a mixing bowl along with salt and red chilli powder.
* Heat oil until smoky and carefully pour it over the spices and veggies.
* Mix thoroughly with a spoon (or by hand once cooled) and serve directly with hot rice!
Try it out and drop your feedback in the comments! If you enjoyed this quick recipe, don't forget to Like, Share, and Subscribe for more effortless cooking ideas.
#TomatoThokku #InstantThokku #BachelorRecipes #QuickSideDish #TamilCooking #2MinuteRecipe #SimpleCooking #EasyDinnerIdeas
#food #eggrice #cooking #easyrecipes #streetfood #foodie #tamilrecipe #tamilrecipes #chennaifoodie #mumbaifoodie #singapore #madurai
