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Editor's note
This instant achar (Indian pickle) recipe is gaining traction internationally. The tempering technique using mustard oil and panch phoron (spice blend) is a practical approach to extracting aromatic spice flavors—worth adapting for quick condiment preparation in professional kitchens.
Instant Achar Recipe #asmr #cooking #viral #shorts #easyrecipe #quickrecipe #achar #comfortfood
INGREDIENTS 👇 👇
. Onion: 3
. Green chilies: 5-6
. Kashmiri red chili powder: 1 tbsp
. Fennel seed powder: 1 tbsp
. Salt: As per taste
. Mustard oil: 5-6 tbsp
. Panch Phoron masala: 2 tsp
. Lemon juice: As required
👇 👇
1. Cut the onions into long slices and put them in a mixing bowl.
2. Add the sliced green chilies to it.
3. Mix in the Kashmiri red chili powder, fennel seed powder, and salt.
4. Combine all the ingredients thoroughly.
5. Heat mustard oil in a pan and add the Panch Phoron masala to it.
6. Pour this prepared tempering over the onion mixture.
7. Squeeze lemon juice on top and mix well.
👇 👇
1. प्याज़ को लंबे स्लाइसेस में काटकर मिक्सिंग बाउल में डालें।
2. इसमें कटी हुई हरी मिर्च मिलाएं।
3. कश्मीरी मिर्च, सौंफ पाउडर और नमक डालें।
4. सभी सामग्रियों को अच्छी तरह मिक्स करें।
5. पैन में सरसों का तेल गर्म करके पंचफोरन मसाला डालें।
6. इस तड़के को प्याज़ के मिश्रण के ऊपर डालें।
7. अंत में नींबू का रस निचोड़ कर मिला लें।
ENJOY UR FOOD .. 😊 ♥️
