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Editor's note
Dhaba-style Indian home cooking featuring a cashew-tomato paste base that creates depth in the gravy with paneer. The technique of achieving restaurant-quality flavor at home is trending, especially for easily reproducible spice applications.
Tomato Paneer – Simple, Creamy & Super Delicious!
Craving a delicious paneer curry that’s easy to make at home? This Tomato Paneer Curry is packed with juicy tomato flavor, soft paneer and aromatic spices.
Perfect as a side dish for roti, chapathi, naan, jeera rice or pulao! A quick and tasty Indian vegetarian curry that’s perfect for lunch or dinner.
Try this easy Tomato Paneer Recipe and enjoy restaurant-style taste at home!
Ingredients:
200gms Paneer
6 tbsp Oil
1 tbsp Butter
1/4 tsp cumin
1 tbsp Kasuri methi
1 /2 tbsp chili powder
1 tbsp Roasted coriander powder
1 tsp Cumin powder
1/2 tsp Garam masala
1 tbsp Ginger garlic paste
1/4 tsp Turmeric
Curry leaves
Coriander chopping
1 cup Hot water
2 Ripe Tomato cubes
For Paste
2 tbsp Cashews
2 Green cardamom
1 inch Cinnamon
3 cloves
1 tsp Black pepper
1.25 cups Tomato chopping
#TomatoPaneer #PaneerRecipe #PaneerCurry #IndianFood #VismaiFood
