Shows only measured growth and past history (no predicted figures).
24 hours
+11%
7 days
+62%
30 days
+62%
View count history
View count (last 25 days): 545K → 881K
Editor's note
A traditional Indian fasting snack from Maharashtra featuring tapioca and potato, gaining traction on social media for its unique crispy-yet-airy texture achieved through sun-drying followed by frying. The method demonstrates how humble staple ingredients can be transformed into a shelf-stable snack—resonating with the broader Asian grain-based snack trend and offering preservation techniques applicable to professional settings.
Welcome to Purvaj Pixel! While everyone eats Sabudana Khichdi during fasts, did you know you can make crispy Sabudana Batata Chakli that can be stored and enjoyed all year round?
Today, we are sharing the traditional method to make this perfect Upvas (fasting) snack!
Watch as we walk you through the entire time-honored process: mixing soaked sabudana with mashed potatoes, green chili paste, cumin, and rock salt (sendha namak) to knead a smooth dough. Pressed into thin spirals, sun-dried over 2-3 days, and fried in hot oil, these chaklis puff up super light, airy, and ultra-crispy!
If you love exploring authentic, deep-rooted Indian food traditions and sun-dried summer recipes (valvaniche padarth), make sure to Like, Share, and Subscribe to Purvaj Pixel!
#SabudanaChakli #BatataChakli #UpvasRecipe #ValvanichePadarth #PurvajPixel #MaharashtrianRecipes #FastingSnack #TraditionalCooking
