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Easiest Pan-Fried Buns (Shuijian Bao) - Perfect for Beginners in 10 Minutes

Original title: 夯爆了!这是水煎包最简单的做法,新手小白也能一次成功!

是红姐呀牙!View on platform ↗

Greater ChinaPosted: Oct 10, 2026

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Shows only measured growth and past history (no predicted figures).

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Editor's note

The signature "ice flower" (crispy laced bottom) and non-stick pan technique are driving engagement. The 20-minute fermentation plus water-starch method offers both speed and texture contrast—applicable to streamlined prep work and menu differentiation.

Key ingredients

Original caption

夯爆了!这是水煎包最简单的做法,新手小白也能一次成功,早起十几分钟就能吃上,简单快速又营养好吃!🔥 1️⃣ 面粉+酵母+温水和面,醒20分钟,肉馅加葱姜生抽蚝油调好 2️⃣ 面团揪小剂子,擀皮包馅,像包包子一样捏起来 3️⃣ 平底锅刷油,包子放进去煎到底部金黄,加半碗水+面粉水,盖盖子焖5分钟 4️⃣ 水干出冰花,底部酥脆金黄,顶部暄软,蘸醋吃太香了! 早起十几分钟搞定,比包子简单比煎饺好吃! 想学冰花不粘锅的秘诀?评论区扣666!👇 #水煎包 #早餐吃什么 #最简单的做法 #新手小白也能一次成功 #早起十几分钟 #简单快速 #营养好吃 #家常菜 #中国美食 #早餐不重样

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