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Editor's note
Steamer-based bread production without oven requirement appeals to home cooks and kitchen-limited venues. The minimal ingredients and streamlined timing could offer shop applications for simplified bread-making workflows.
Dough art. Delicious food.
Ingredients:
300g flour
1 tsp yeast
1/2 tsp sugar
150ml warm water
Place on the steamer rack and let proof until doubled in size.
Steam for 15 minutes (start timing once the water boils), then turn off the heat and let it sit for 3 minutes.
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Kevin MacLeod的“Carefree”根据“知识共享署名 4.0”许可授权用户使用。 https://creativecommons.org/licenses/by/4.0/
