80-Year-Old Country Mother's Real Perilla Leaf Pickles (July 14)
Original title: 80์ด์๊ณจ์๋ง 7์14์ผ ๋ฆฌ์ผ ๊นป์์ฅ์์ฐ ๋ง๋ค๊ธฐ~
๋ค์ด์ํ์ฌ์ฌView on platform โ
๐ฐ๐ท KoreaPosted: Jul 14, 2026
โถ 29.3Kโฅ 739๐ฌ 97
๐ Why it's trending
Shows only measured growth and past history (no predicted figures).
- 24 hours
- 0%
- 7 days
- 0%
- 30 days
- +2%
View count history
Editor's note
An elderly rural Korean mother's seasonal preservation food-making content resonates with audiences through its simplicity and authenticity. The basic pickling sauce ratio demonstrated is practical for replication in home kitchens.
Key ingredients
Tags
Related posts
๐ฐ๐ท์ฆ์์ผ๋ก 3๋ถ์ด๋ฉด ๋ง๋๋ ์ด๊ฐ๋จ ์ํ ๊ณ ์ถ ์ฅ์์ฐ ๋ ์ํผโ #ํ๋ณตํ์์นจ #์ํ๋ฐฅ์
์ฑ๋์ํ: ์ฑ๋A Health & Asset
โถ 26.2Kโฅ 119
๐ฐ๐ท๋ธ๊น ํ๋ฒ์ด๋ฉด ์ผ์ฃผ์ผ์ด ํธํด์ง๋๋ค (2๋ง์์ด๋ฉด ์ถฉ๋ถ)
์ฐฌ๋ฐฅ์๋น
โถ 741Kโฅ 19.2K
๐ฐ๐ท
๐ฐ๐ท50-Year Traditional Kimchi Jjigae Dadaegiใฝใผใน๏ผGolden Recipe from Origin Restaurant
๊ฑด๊ฐ์ฒํ 365
โถ 51.1Kโฅ 106
๐ฐ๐ท
๐ฐ๐ทํ ๋ฒ ๋ง๋ณด๋ฉด ๋ฉ์ถ ์ ์๋ ๋งฅ์ฃผ ์ผ๊ฒน์ด #์ ์์ฃผ #๋ ์ํผ
๋ณด์์บ๋๋จํธ
โถ 2.1Mโฅ 48.6K
๐ฐ๐ทMake 5-Year-Aged Traditional Gochujang Easily with Just One Can of Birac Sikhye
์ด๋ฆผ๋จ๋งค
โถ 4.1Mโฅ 51.3K
๐ฐ๐ท