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Fresh anchovy 50g, lizardfish 60g
dried shrimp 20g, pollock head 3 pieces (80g)
onion 800g, dried onion skin 5g
radish 680g, scallion 3-4 stalks (360g)
scallion root 8 pieces (15g), dried shiitake mushroom 5-6 pieces
sea tangle root 50g, water 8L
#kimchi broth #how to make kimchi broth #kimchi broth recipe
#kimchi soup #kimchi broth ingredients #how to make kimchi soup
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(햇)국멸치 50g, 디포리 60g
건새우 20g, 북어 머리 3개(80g)
양파 800g, 말린 양파 껍질 5g
무 680g, 대파 서너대(360g)
대파뿌리 8개(15g), 건표고버섯 5~6개
뿌리다시마 50g, 물 8L
#김장육수 #김장육수만들기 #김장육수만드는법
#김치육수 #김장육수재료 #김치육수만드는법
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