A simplified take on traditional Indian burfi using dry coconut and ghee for rich flavor while keeping steps minimal. The approach offers ideas for bringing ethnic sweets into home kitchens and casual restaurant menus.
Make this super soft and delicious Nariyal-Badam Burfi at home with simple kitchen ingredients! No complicated steps, just pure taste.If you like this easy recipe, please LIKE the video and SUBSCRIBE to my channel! 🔔Ingredients:Dry Coconut & Almonds (Boiled & Ground)Coconut Powder (Nariyal Burada)GheeMilk & SugarFresh Cream (Ghar ki Malai)Cardamom Powder (Elaichi)Pistachios (Pista)
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