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Editor's note
Traditional Andhra tamarind-based tangy and spicy condiment (Pachipulusu) done in just 5 minutes. Simple tempering technique delivers explosive aromatics and is practical for both home and restaurant mise en place. Perfect complement to steamed rice and dal.
Make this easy and delicious Pachipulusu in just 5 minutes! 😍🔥
This traditional Telugu-style Pachipulusu is made with tamarind, onions, green chillies and fresh herbs.
A simple tempering with mustard, cumin, chana dal, garlic and dried red chillies adds amazing flavor.
The tangy tamarind and spicy tempering make this Pachipulusu incredibly tasty.
It is a perfect side dish for hot steamed rice and dal.
This quick homemade recipe is perfect for busy days when you want something simple and flavorful.
Try this traditional Pachipulusu recipe at home and enjoy it with hot rice! ❤️
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