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Coca Cola Popping Boba! ๐Ÿง‹ ๐Ÿ˜ #boba #bobatea #viralrecipe #chefyuvrajdewan #easyrecipe #bobarecipe

Chef Yuvraj DewanView on platform โ†—

WesternPosted: Jul 8, 2026

โ–ถ 5Mโ™ฅ 59.2K๐Ÿ’ฌ 235

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Editor's note

A playful molecular gastronomy approach transforming Coca-Cola into popping pearls with strong visual appeal and surprise factor trending on social media. Applicable as a dessert or beverage garnish in-house for visual impact.

Key ingredients

Original caption

๐Ÿฅค Coca-Cola Popping Boba Ingredients * 2 cups Coca-Cola (480 ml / 480 g) * ยฝ tbsp + ยฝ tsp sodium alginate (โ‰ˆ6.8 g) * 2ยฝ tbsp calcium lactate (โ‰ˆ28 g) * 4 cups warm water (960 ml / 960 g) Method 1. In a blender, combine the Coca-Cola and sodium alginate until fully dissolved. Let the mixture rest for 15 minutes so the air bubbles dissipate. 2. In a large bowl, dissolve the calcium lactate completely in the warm water. 3. Using a dropper, squeeze bottle, or a small rounded measuring spoon, gently release portions of the Coke mixture into the calcium bath. 4. Let the pearls sit in the calcium bath for 1โ€“2 minutes, gently swirling occasionally so they donโ€™t stick together. 5. Remove the popping boba with a slotted spoon or strainer, rinse twice in cold water, and store them in fresh Coca-Cola until ready to serve.

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