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Side Dish for Sake #49

Original title: 酒のツマミになる一品その四拾九#料理 #つまみ #簡単レシピ

銚子のなべちゃんねるView on platform ↗

🇯🇵 JapanPosted: Jul 13, 2026

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Editor's note

An effortless, chilled sake pairing made from canned mackerel dressed in sweet vinegar. This ongoing series captures viewer demand for "different easy appetizers daily" with zero-prep, low-cost formula. Offers practical prototyping value for bar mise-en-place and staff meals.

Key ingredients

Original caption

（材料） ･　サバ水煮缶　1缶（タレは捨てないです） ･　タマネギ　半玉（動画は1玉･なべちゃん好きなんで） ･　砂糖　大さじ1 ･　酢　　大さじ1 ･　しょう油　大さじ1 ･　こねぎ　又は大葉千切り　適量 ･　いりゴマ　適量 ･　お好みで　韓国海苔　適量 ※　これも冷や酒に合うよ!!

Tags

#Japanese#Bar snacks#Sauces

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