Imo-ni Nabe (Sweet Potato and Beef Hot Pot) — Just 3 Ingredients, Surprisingly Delicious
Original title: 【芋煮鍋】材料3品!シンプルでめちゃ美味い。
JapanPosted: Nov 7, 2026Stats updated
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Editor's note
A streamlined version of the Yamagata regional hot pot using just 3 core ingredients. The concept emphasizes après-drinking home cooking culture and creative use of the flavorful broth as a finishing course (curry udon). While aimed at home cooks, the preparation approach and broth repurposing offer inspiration for restaurant mise en place.
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Today's evening drinking meal is "Imoni Nabe," a local specialty from Yamagata Prefecture. There are many recipes for this dish, but I made Shoosan's version—simple and absolutely delicious. For the finale, I made easy curry udon using Bonkare. Curry udon made with a broth full of umami from various dashi is also exceptional! 0:00 Cheers & Imoni Nabe with just 3 ingredients 0:14 Making the broth 0:22 Tips for taro 0:27 Adding beef and green onion 0:48 Removing the lid 0:52 Tasting 1:16 Making the finale (the fun part) 1:37 Removing the lid on the finale 1:48 Tasting the finale 2:04 Thoughts and announcements Ingredients • Taro 4-5 large pieces • Sliced beef 250g • Green onions 4 stalks (1 stalk for the finale) • Water 1 liter • Soy sauce 4 tbsp • Sake 3 tbsp • Mirin 2 tbsp • Sugar 1 tbsp • Hon-dashi 1 tbsp • Boiled udon 2 bags ⭐︎ I kept it simple this time, but it's also delicious if you add your favorite vegetables, tofu, or konnyaku ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Shoosan, who loves beer and never misses a day of evening drinking for 365 days a year, brings you evening drinking meals. Made with simple ingredients you have at home with a little extra care, the deliciousness is exceptional! We introduce delicious recipes that are perfect not just with beer or other alcoholic drinks, but also as side dishes with rice. We aim to turn our homes into little izakayas and enjoy evening drinks while cooking every day. Please check out other recipes as well. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ On the "Shoosan Channel," we share daily evening drinking videos in short-form videos, but occasionally we also share Shoosan's monologues about stories related to cooking and fun things we've remembered. Please give this video a thumbs up and subscribe to the channel. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Shoosan's official LINE has launched. Of course, there will be no investment or school recruitment messages. We plan to share event information and introduce Shoosan merchandise we're planning. Please register. Register here ⬇️ https://lin.ee/7vJ9h9I ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ #晩酌動画 #簡単料理 #ビール大好き #芋煮鍋
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今日の晩酌料理は山形県の郷土料理「芋煮鍋」。いろんなレシピがあるけどしょうさん流にシンプルでめちゃうまい芋煮鍋を作りました。〆はボンカレー使った簡単なカレーうどん。いろんな出汁が出たスープで作るカレーうどんも絶品です! 0:00 乾杯・材料3つだけの芋煮鍋 0:14 煮汁づくり 0:22 里芋のポイント 0:27 牛肉とネギを投入 0:48 蓋開け 0:52 実食 1:16 〆づくり(お楽しみ) 1:37 〆の蓋開け 1:48 〆の実食 2:04 感想とお知らせ 材料 •里芋 大4〜5個 •牛肉切り落とし 250g •ネギ 4本(1本は〆用) •水 1リットル •醤油 大さじ4 •酒 大さじ3 •みりん 大さじ2 •砂糖 大さじ1 •本だし 大さじ1 •茹でうどん 2袋 ⭐︎今回はシンプルにしたけど好きな野菜や豆腐、こんにゃくなんかを入れても美味いです ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ビールが大好きで365日晩酌ビールを欠かさない、しょうさんがつくる晩酌ごはん。どこのお家にもある簡単な材料で少し手間をかけて作るのでうまさは格別!ビールやお酒はもちろんご飯のおかずにもなる美味しいレシピを紹介しています。 自宅居酒屋を目指して毎日料理を作り晩酌を楽しんでいます。 他レシピもぜひみてください。 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 「しょうさんチャンネル」では日々の晩酌動画をショート動画で発信していますが、時々しょうさんのひとり言で料理にまつわる話や思い出した楽しい話を発信しています。 高評価ボタン、チャンネル登録よろしくお願いします。 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ しょうさん正式LINEを始めました。 投資、スクール勧誘などはもちろんありません。イベント情報や企画しているしょうさんグッズの紹介などをしていく予定です。登録よろしくお願いします。 登録はこちらから⬇️ https://lin.ee/7vJ9h9I ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ #晩酌動画 #簡単料理 #ビール大好き #芋煮鍋
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