A 10-minute Indian egg drop curry (Mutta Kulambu) gaining traction in Southeast Asia for kids' lunch boxes. The spice-forward gravy and paste-based prep method offer insights for streamlining mise-en-place and batch cooking in professional kitchens.
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A quick 10 min Egg Drop Curry that’s perfect for your kids lunchbox🍱🥚✨
This delicious curry pairs beautifully with idli, dosa, chapati, ghee rice or pulao.
Simple, comforting & packed with flavor for a hassle free meal. Give it a try & let me know how your family likes it😍❤️
A quick recipe
To a mixer add
Onion 2
Tomato 2
Green chilli 2
Coriander leaves
Curry leaves
Salt
And make a smooth paste.
Gravy
To a pan add 3-4 tbsp oil, 1 tbsp chilli powder,1/2 tbsp coriander powder,1/2 tbsp Garam masala,1 tsp turmeric powder,1 tbsp ginger garlic paste and mix for 10 sec.
Now add prepared onion paste and cook until the oil starts to separate.
Then add 1 cup water, 4 eggs and cover with a lid.
Cook for 4-5 min.
Serve it with Chapathi, idli / dosa
