Shows only measured growth and past history (no predicted figures).
24 hours
+1%
7 days
0%
30 days
0%
View count history
View count (last 13 days): 76.6K → 76.3K
Editor's note
Canned beans transformed into creamy Italian-style dinner with ricotta and tomato-wine sauce—appealing time-saving approach. The ingredient balance and cooking technique reflect thoughtful Italian foundations worth studying for simplicity and flavor.
Creamy Beans Recipe
Ingredients:
2 cans Borlotti Beans (Roman Beans), drained and rinsed
1 cup Cherry Tomatoes, halved
1/2 Yellow Onion, chopped
1 heaping spoon of Ricotta
1 tbsp Tomato Paste
1/4 cup White Wine (60 ml)
1/4 cup Water (60 ml)
Fresh Basil
Extra Virgin Olive Oil
Salt & Black Pepper
Instructions:
1. Sauté onion and fresh basil in olive oil until fragrant.
2. Add white wine and let simmer for 1 minute to cook off the alcohol.
3. Stir in tomatoes, tomato paste, and water.
4. Add beans, season with salt and pepper, and simmer until creamy.
FOLLOW GIOVANNI
▶️ YouTube: https://www.youtube.com/@giovannisiracusaa
▶️ Instagram: https://www.instagram.com/giovannisiracusaa/
▶️ Facebook: https://www.facebook.com/giovannisiracusaa/
▶️ TikTok: https://www.tiktok.com/@giovannisiracusaa
#beans #easyrecipe #cookingvideo
