Shows only measured growth and past history (no predicted figures).
24 hours
+1%
7 days
+4%
30 days
+10%
View count history
View count (last 56 days): 68.3K โ 75.3K
Editor's note
Using ground pork to deepen the broth is trending in Korea. This home-cooking technique for intensifying stock flavor could be adapted for restaurant-style hot pot preparations and broth bases.
