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香蕉椰奶雪糕🥥做法超簡單

夠維根Go VeganView on platform ↗

Other regionsPosted: Sep 12, 2026

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Editor's note

A vegan-friendly, ultra-simple no-churn ice cream recipe. The short freezing time (2-3 hours) and no-mold approach make it highly accessible for casual home cooks and potential café menus. The clean flavor profile—relying solely on coconut milk and banana sweetness—demonstrates elegant simplicity that could inspire streamlined dessert offerings.

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Original caption

香蕉椰奶雪糕🥥超簡易甜點 壓扁的香蕉+椰奶🤩有夠好吃 重點食材單純低脂 甜度來自香蕉🍌 食材: 熟透的香蕉(甜度才夠) 椰漿(超市都有賣) 揶絲、揶粉、果乾等 任何想要加入的配料 作法: 把香蕉放進袋子裡壓扁 加入混合耶漿的調醬 用手+湯匙塑形 冰冷凍2-3小時是最佳賞味時間 (切勿冰太久,不然會過硬)

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