Chef Kim Byung-mook's Gomtang Recipe - Even Gomtang Restaurant Owners Get Nervous
Original title: ๊ณฐํ์ง ์ฌ์ฅ๋ ๊ธด์ฅํ '๊น๋ณ๋ฌต ์ ฐํ ๊ณฐํ ๋ ์ํผ'
์ฟผ์นด์
ฐํView on platform โ
๐ฐ๐ท KoreaPosted: Aug 19, 2026
โถ 1.4Mโฅ 10.7K๐ฌ 250
๐ Why it's trending
Shows only measured growth and past history (no predicted figures).
- 24 hours
- +1%
- 7 days
- +4%
- 30 days
- +16%
View count history
Editor's note
A renowned chef reveals the recipe for a signature dish, with its exceptional authenticity generating buzz. Offers valuable insights into professional broth-making fundamentals.
Key ingredients
Tags
Related posts
๐ฐ๐ท์ฆ์์ผ๋ก 3๋ถ์ด๋ฉด ๋ง๋๋ ์ด๊ฐ๋จ ์ํ ๊ณ ์ถ ์ฅ์์ฐ ๋ ์ํผโ #ํ๋ณตํ์์นจ #์ํ๋ฐฅ์
์ฑ๋์ํ: ์ฑ๋A Health & Asset
โถ 26.2Kโฅ 119
๐ฐ๐ท๋ธ๊น ํ๋ฒ์ด๋ฉด ์ผ์ฃผ์ผ์ด ํธํด์ง๋๋ค (2๋ง์์ด๋ฉด ์ถฉ๋ถ)
์ฐฌ๋ฐฅ์๋น
โถ 741Kโฅ 19.2K
๐ฐ๐ท
๐ฐ๐ท50-Year Traditional Kimchi Jjigae Dadaegiใฝใผใน๏ผGolden Recipe from Origin Restaurant
๊ฑด๊ฐ์ฒํ 365
โถ 51.1Kโฅ 106
๐ฐ๐ท
๐ฐ๐ทํ ๋ฒ ๋ง๋ณด๋ฉด ๋ฉ์ถ ์ ์๋ ๋งฅ์ฃผ ์ผ๊ฒน์ด #์ ์์ฃผ #๋ ์ํผ
๋ณด์์บ๋๋จํธ
โถ 2.1Mโฅ 48.6K
๐ฐ๐ทMake 5-Year-Aged Traditional Gochujang Easily with Just One Can of Birac Sikhye
์ด๋ฆผ๋จ๋งค
โถ 4.1Mโฅ 51.3K
๐ฐ๐ท