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Homemade Granola Clusters - Ready in 10 Minutes with Air Fryer

Original title: 原來燕麥脆片自己做這麼簡單!氣炸鍋10分鐘搞定

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Greater ChinaPosted: Oct 14, 2026

▶ 10.1K♥ 185💬 3

Shows only measured growth and past history (no predicted figures).

24 hours
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7 days
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30 days
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View count history

View count (last 16 days): 6.1K → 10.1K

Editor's note

Taiwanese home baking channel showcasing a quick air-fryer granola that stays crispy for two weeks in proper storage. The combination of convenience and shelf stability appeals to meal prep-minded viewers; the technique could be adapted for restaurant snack programs or corporate gifting.

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Original caption

沛樂保鮮盒第二團~10/20 🔗 團購連結:https://p4.groupbuyforms.tw/6yuyw 上次做肉桂水梨烤燕麥的時候 意外發現花生醬、燕麥跟肉桂粉 搭在一起的味道,我好喜歡! 所以這次就想把這個組合 變成平常也能隨手吃的燕麥脆片 這次還特別實測了保存時間 放進沛樂保鮮盒兩週,吃起來還是脆脆的! 📌 完整食譜與做法放在置頂留言

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