Homemade Granola Clusters - Ready in 10 Minutes with Air Fryer
Original title: 原來燕麥脆片自己做這麼簡單!氣炸鍋10分鐘搞定
婉茵的甜點日常View on platform ↗
Greater ChinaPosted: Oct 14, 2026
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Editor's note
Taiwanese home baking channel showcasing a quick air-fryer granola that stays crispy for two weeks in proper storage. The combination of convenience and shelf stability appeals to meal prep-minded viewers; the technique could be adapted for restaurant snack programs or corporate gifting.
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Original caption
沛樂保鮮盒第二團~10/20 🔗 團購連結:https://p4.groupbuyforms.tw/6yuyw 上次做肉桂水梨烤燕麥的時候 意外發現花生醬、燕麥跟肉桂粉 搭在一起的味道,我好喜歡! 所以這次就想把這個組合 變成平常也能隨手吃的燕麥脆片 這次還特別實測了保存時間 放進沛樂保鮮盒兩週,吃起來還是脆脆的! 📌 完整食譜與做法放在置頂留言
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